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Lufthansa First Class Meals Photo, Page 3.
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| Hors d’oeuvres -- Grilled Scallops with Quinoa Salad and Orange Vinaigrette / Grilled Asparagus Salad served with Aceto Balsamico, white Tomato Gelee and green Asparagus |
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| Main Course -- Juniper roasted Duck Breast, Cranberry Barley Risotto and braised Endive. |
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| The duck breast is quite tender and moist, and I almost forgot to take this picutre before devouring it. |
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| Pan-seared strips of beef filet served with tagliatelle. |
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| Soup -- Essence of the Anjou Pigeon. |
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